Green Bean Noodles

Traditional pasta contains simple carbohydrates that can accumulate in our body, making it difficult to lose body fat. Our goal may even be to gain or simply maintain muscle mass.

What if a new type of protein pasta is now possible, with similar taste and texture characteristics, but without its negative points? 

With the healthy properties of green soybean flour it is possible. Here's what noodles can do for you:

-

•  * THEY HELP YOU IN THE MAINTENANCE OR GAIN OF MUSCLE MASS, ALONG WITH A HEALTHY DIET: It is for you if you want to maintain your current muscle mass, without losing it, and focusing on losing body fat. 

• * TASTE AND TEXTURE VERY SIMILAR TO TRADITIONAL PASTA, AND WITH A GREAT SATIATING POWER

• * HEALTHY AND QUALITY FOOD, 100% PLANT-BASED AND GLUTEN-FREE

-

Get your hands on the original bean noodles The Konjac Shop®. Mix them with your favorite toppings for your personal touch. We'll give you ideas! In the recipe blog we have prepared a lot of healthy ideas for cooking. Check out these recipes.

-

Did you know that gaining muscle mass is not only achieved with a high-protein diet, but that you should do sports focused on it? On the other hand, if you want to maintain your muscle mass (which is basic), it is enough to eat a protein diet, such as with bean noodles. Don't worry, you're not going to get like the Hulk!

-

"The Konjac Shop offers you healthy meals made from konjac to take care of your health while you enjoy your diet"

Ingredients: green soybean flour (90%), purified water (10%)

Contains soy

Preparation 
1. Boil for 5 minutes

2. Drain the pasta

3. Serve with desired sauce

Conservation
– Keep in a cool, dry place at room temperature
– Refrigerate after opening and keep for a maximum of 3 days. Do not freeze. 

Nutritional Information