Ingredients: purified water, amorphophallus konjac (3.6%), oat fiber, soy fiber, stabilizer (E526).

Allergens: Does not contain any allergens

Preparation 

1. Open the package and drain

2. Add a sauce or add pasta to the recipe being prepared.

Conservation

Keep in a cool, dry place at room temperature. Refrigerate after opening and keep for a maximum of 3 days. Do not freeze.

Konjac pasta is a conscious and healthy choice for people who want to take care of their diet. With a low fat and carbohydrate content, you can enjoy a mac and chesse penne or bolognese penne pasta without ingesting gluten and maintaining your diet. 

Shirataki pasta, made from the konjac plant:

• Helps you lose weight (according to the EFSA (European Health Agency), the consumption of glucomannan is beneficial for weight loss.
• Flavor and texture very similar to traditional pasta.
• Healthy food, quality ingredients and 100% vegetable.
• No carbohydrates, no gluten and no allergens.

• Suitable for any diet.

Get The Konjac Shop® original Penne. Mix them with your favorite ingredients to give it your personal touch. We give you ideas! On the recipe blog we have prepared a lot of healthy cooking ideas. Take a look at these  recipes.