Ingredients: purified water, amorphophallus konjac (3.6%), stabilizer (E526).
Allergens: Does not contain any allergens
Preparation
1. Open the package and drain
2. Add a sauce or add pasta to the recipe being prepared.
Conservation
Keep in a cool, dry place at room temperature. Refrigerate after opening and keep for a maximum of 3 days. Do not freeze.
Nutritional information | Per 100g | %RDA* |
Energy | 29kJ/7kcal | 0,4% |
Fat | <1g | 1,4% |
Of which saturated | <0,02g | 0,1% |
Carbohydrates | 0,5g | 0,2% |
Of which sugars | <0,5g | 0,6% |
Dietary fiber | 2,6g | 10,4% |
Protein | <2g | 4% |
Salt | 0,07 | 1,2% |
Konjac pasta is a conscious and healthy choice for people who want to take care of their diet. With a low fat and carbohydrate content, you can enjoy a hot sopue without ingesting gluten and maintaining your diet.
Shirataki pasta, made from the konjac plant:
- Helps you lose weight (according to the EFSA (European Health Agency), the consumption of glucomannan is beneficial for weight loss.
- Flavor and texture very similar to traditional pasta.
- Healthy food, quality ingredients and 100% vegetable.
- No carbohydrates, no gluten and no allergens.
- Suitable for any diet.
Get The Konjac Shop® original Short Angel Hair. Mix them with your favorite ingredients to give it your personal touch. We give you ideas! On the recipe blog we have prepared a lot of healthy cooking ideas. Take a look at these recipes.