Konjac Rice with Chicken and Vegetables from The Konjac Shop® is a Mediterranean recipe, low in carbohydrates, high in protein and with a low glycemic index, ideal for losing weight or maintaining muscle mass.
Ingredients: Konjac 40% (purified water, amorphophallus konjac (3.6%), calcium hydroxide (natural stabilizer)), chicken 28%, tomato (tomato, sunflower oil, onion, garlic, modified starch, sugar, Himalayan Pink Salt , citric acid acidifier), zucchini, red pepper, onion, olive oil (1%) and Himalayan Pink Salt.
Allergens: Does not contain allergens
Conservation conditions: Store in a cool, dry place (no refrigeration necessary)
Instructions for use: Heat and ready (2 min)
Nutritional information | Per 100g | Portion (250g) |
Energy | 226kJ / 54kcal | 565kJ / 135kcal |
Fat | 1,6g | 4g |
Of which saturated | 0,48g | 1,2g |
Carbohydrates | 1,12g | 2,8g |
Of which sugars | 0,8g | 2g |
Protein | 8g | 20g |
Salt | 0,72g | 1.8g |
Dietary fiber | 1,6g | 4g |
Content: 250g net per package (1 meal)
Delicious konjac rice with chicken and vegetables with balanced nutritional values, very low in calories and carbohydrates, high in protein and gluten-free. Ideal for diets low in carbohydrates and high in quality proteins, gluten-free diets and for diabetics.
This healthy meal contains 13g of protein (chicken breast, one of the best sources of protein there is), only 2.8g of carbohydrates, only 1.2g of saturated fat in the entire serving and a low salt content, 1.8 g (Himalayan Pink Salt). The main ingredient in konjac shirataki rice is glucomannan, a soluble fiber with great thickening power and a very low caloric intake. Products derived from konjac are 100% of plant origin and do not contain any allergens. In addition to not providing net carbohydrates and containing no sugar or fat, konjac pasta only has 7kcal per serving, making it a perfect substitute for traditional pasta.
- It contributes to losing weight, partly thanks to its low calorie content.
- It increases the feeling of satiety, thanks to its high fiber content that expands in the stomach when ingested.
- Helps maintain healthy cholesterol levels.
- Positive effect on people with type 2 diabetes as it reduces the increase in sugar levels that occur after meals.
- Regulates intestinal transit and maintains and recovers intestinal flora.